System Certification Management helps you obtain food safety certification through the ISO 22000:2018 consultancy.
ISO 22000 is an international standard auditable by certification bodies, it sets out the requirements for a food safety management system. The requirements of this standard are generic and can be applied to any part of the food production chain. This norm is applicable to companies that produce or to companies that act, indirectly, in the manufacture of food. In short, the norm aims to guarantee safety in the food chain.
With the implementation and consequently the certification, companies can demonstrate their ability to provide food safety, in order to guarantee that it is safe, until the moment of human consumption. For that, nothing better than ISO 22000.